For those wishing to embark on an authentic gastronomic journey, the municipality of Bivongi offers a unique experience at the artisanal workshop Furina Margherita, dedicated for years to enhancing the local pork supply chain and producing high-quality cured meats.
Founded at the dawn of the new millennium, the Furina Margherita company represents the perfect culmination of a tradition initiated in 1975 with closed-cycle pig farming. Over the subsequent years, significant investments have been made in the agricultural sector, particularly in cereals, to ensure production of excellence.
This meticulous approach allows for complete control of every phase of the production process, from breeding sows to raising pigs until they reach the optimal weight for slaughter, typically around 155 kg, ideal for the production of the renowned cured meats.
The community of Bivongi, passing down ancient traditions of pork processing from generation to generation, is distinguished by its long-standing and respected experience in the sector. Every phase of production is followed with meticulous attention and passion, ensuring the highest quality and authenticity of the final products.